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Text File  |  1991-10-31  |  1KB  |  144 lines
  1. %OP%TNN
  2. %OP%IWC
  3. %OP%JUN
  4. %OP%WRN
  5. %OP%DP0
  6. %OP%IRN
  7. %OP%GRY
  8. %OP%PL0
  9. %OP%HM0
  10. %OP%FM0
  11. %OP%BM0
  12. %OP%LM4
  13. %OP%FX
  14. %OP%FY
  15. %OP%FS
  16. %OP%PT1
  17. %OP%PDPipeLine
  18. %OP%WC2,1212,352,1204,0,0,0,0
  19. %OP%VS4.01 (22-Oct-91), Gerald Fitton, R4000 2915 6625 6368 
  20. %CO:A,9,69%
  21. Conversions
  22. 1 oz
  23. 1 teasp
  24. 1 glass
  25. 1 pint
  26.  
  27. Calories
  28.  
  29. %V%%R%150
  30. %V%%R%55
  31. %V%%R%85
  32. %V%%R%20
  33. %V%%R%98
  34. %V%%R%310
  35. %CO:B,4,60%
  36.  
  37. =
  38. =
  39. =
  40. =
  41.  
  42. per
  43.  
  44. per
  45. per
  46. per
  47. per
  48. per
  49. per
  50. %CO:C,11,56%
  51.  
  52. %V%%R%%D6%28.349523
  53. %V%%R%%D6%5
  54. %V%%R%%D6%140
  55. %V%%R%%D6%0.568245
  56.  
  57. Quantity
  58.  
  59. %V%%R%100
  60. %V%%R%100
  61. %V%%R%100
  62. %V%%R%100
  63. %V%%R%100
  64. %V%%R%1
  65. %CO:D,6,45%
  66.  
  67. gm
  68. gm
  69. ml
  70. litres
  71.  
  72. Units
  73.  
  74. gm
  75. gm
  76. gm
  77. gm
  78. gm
  79. litre
  80. %CO:E,16,39%Main Course
  81.  
  82.  
  83.  
  84.  
  85.  
  86.  
  87. Item
  88.  
  89. Chicken
  90. Peas
  91. Baked Potatoes
  92. Carrots
  93. Ketchup
  94. Bitter
  95. %CO:F,8,23%
  96.  
  97.  
  98.  
  99.  
  100.  
  101.  
  102. Portion
  103.  
  104. %V%%R%%D2%6
  105. %V%%R%%D2%2
  106. %V%%R%%D2%8
  107. %V%%R%%D2%2
  108. %V%%R%%D2%2
  109. %V%%R%%D2%1
  110.  
  111. Total
  112. %CO:G,6,15%
  113.  
  114.  
  115.  
  116.  
  117.  
  118.  
  119. Units
  120.  
  121. oz
  122. oz
  123. oz
  124. oz
  125. teasp
  126. pint
  127. %CO:H,9,9%
  128.  
  129.  
  130.  
  131.  
  132.  
  133.  
  134. Calories
  135.  
  136. %V%%R%F10*A10/C10*C3
  137. %V%%R%F11*A11/C11*C3
  138. %V%%R%F12*A12/C12*C3
  139. %V%%R%F13*A13/C13*C3
  140. %V%%R%F14*A14/C14*C4
  141. %V%%R%F15*A15/C15*C6
  142.  
  143. %V%%R%sum(H9H16)
  144.